Cream roll
When baking, tin foil can be added to avoid scorching at high temperatureIn addition, the time for baking bread shall be increased or decreased according to the situation of the oven at homeI am not patient enough when kneading the dough. It is not smooth enough. In fact, it can be more round and smooth
Step 1 . Put all the main ingredients into the toaster and ferment according to the dough making procedure
Step 2 . Divide the dough into 12 equal parts, round it, cover it with a wet towel and leave it for 15 minutes
Step 3 . Twist it into an oval shape and cover it with a towel for 10-15 minutes
Step 4 . Press gently with your hand, roll thin with a rolling pin, grasp one end of the dough, stretch it close to your body, and roll it tightly at the same time
Step 5 . Place the closure downward and spray water.
Step 6 . Let the dough ferment for 40-60 minutes at a temperature of 30-45 degrees and expand to about twice the size. Then apply the whole egg liquid.
Step 7 . Bake in an oven preheated to about 170 degrees for about 15 minutes!
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