Cooking Steps

Spicy lotus root

Spicy lotus root

Main Ingredients
Auxiliary Ingredients
When mixing lotus root, shake it up and down in a basin. Use chopsticks to gently separate the lotus root slices pasted together, so that each lotus root is colored and tasty.
-- Cooking Steps --
Spicy lotus root
Step 1 . Scrape the skin of lotus root with rough bamboo chopsticks.
Spicy lotus root
Step 2 . Cut off the knot and put it into the steamer. Steam until you can pass through it gently with chopsticks.
Spicy lotus root
Step 3 . Let the steamed lotus root cool and slice.
Spicy lotus root
Step 4 . Put it into a larger container and sprinkle with dried chili powder.
Spicy lotus root
Step 5 . Put a little salad oil in the pot, saute the chopped ginger and garlic until fragrant, and pour them on the lotus root slices while they are hot.
Spicy lotus root
Step 6 . Add an appropriate amount of soy sauce, soy sauce, salt, chicken essence, vinegar, pepper oil and mix well.
Spicy lotus root
Step 7 . Sprinkle with scallions and plate!
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