Cooking Steps

Assorted fruit and tremella soup

Assorted fruit and tremella soup

Many people like to eat desserts. Every time they drink sweet water, they have a sense of happiness. Especially in summer, eating it can not only clear the fire and remove the summer heat, but also bring beautiful taste buds to enjoy. People feel sweeter and happier when they eat it. Of course, it is the happiest thing to cook a pot of desserts for your family and share them with your family. Today, I would like to share with you a simple and delicious dessert that also nourishes your face.
Main Ingredients
Auxiliary Ingredients
1. soak Tremella in cold water in advance, and then tear it into small particles. Be careful to tear it into pieces as much as possible, so as to make it easy to boil and thicken quickly; 2. soaking in cold water for an hour before cooking can also shorten the cooking time and make tremella soup sticky as soon as possible; 3. add the fruit before it comes out of the pot. The fruit of the season with beautiful color is the best.
-- Cooking Steps --
Assorted fruit and tremella soup
Step 1 . Prepare raw materials;
Assorted fruit and tremella soup
Step 2 . Soak Tremella in cold water to make it grow bigger;
Assorted fruit and tremella soup
Step 3 . Tear the soaked Tremella into small pieces;
Assorted fruit and tremella soup
Step 4 . Put the shredded Tremella into the hygge enamel pot of Jiuyang qingshepai series, and then add an appropriate amount of water;
Assorted fruit and tremella soup
Step 5 . . Cover and simmer for 20 minutes;
Assorted fruit and tremella soup
Step 6 . Add an appropriate amount of rock sugar and continue to simmer for five minutes;
Assorted fruit and tremella soup
Step 7 . Add lychees after stewing;
Assorted fruit and tremella soup
Step 8 . Add yellow peach granules;
Assorted fruit and tremella soup
Step 9 . Add watermelon balls.
Assorted fruit and tremella soup
Step 10 . Ready to eat.
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