Assorted fruit and tremella soup-You Are Foodie

By Louie
95

Assorted fruit and tremella soup

Many people like to eat desserts. Every time they drink sweet water, they have a sense of happiness. Especially in summer, eating it can not only clear the fire and remove the summer heat, but also bring beautiful taste buds to enjoy. People feel sweeter and happier when they eat it. Of course, it is the happiest thing to cook a pot of desserts for your family and share them with your family. Today, I would like to share with you a simple and delicious dessert that also nourishes your face.

Main Ingredients

litchi A moderate amount
Yellow peach 2
watermelon A moderate amount
Tremella fuciformis 1

Auxiliary Ingredients

Crystal sugar 1 piece

1. soak Tremella in cold water in advance, and then tear it into small particles. Be careful to tear it into pieces as much as possible, so as to make it easy to boil and thicken quickly; 2. soaking in cold water for an hour before cooking can also shorten the cooking time and make tremella soup sticky as soon as possible; 3. add the fruit before it comes out of the pot. The fruit of the season with beautiful color is the best.

Step 1 . Prepare raw materials;

Step 2 . Soak Tremella in cold water to make it grow bigger;

Step 3 . Tear the soaked Tremella into small pieces;

Step 4 . Put the shredded Tremella into the hygge enamel pot of Jiuyang qingshepai series, and then add an appropriate amount of water;

Step 5 . . Cover and simmer for 20 minutes;

Step 6 . Add an appropriate amount of rock sugar and continue to simmer for five minutes;

Step 7 . Add lychees after stewing;

Step 8 . Add yellow peach granules;

Step 9 . Add watermelon balls.

Step 10 . Ready to eat.

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