Crispy lotus root in cold sauce-You Are Foodie

By Victor
70

Crispy lotus root in cold sauce

How to eat lotus root ~! The lotus root fried meat just now, coupled with the cold lotus root, coupled with the boiled lotus root water - heat clearing soup, the lotus root meal is complete ~!

Main Ingredients

the lotus root half

Auxiliary Ingredients

Step 1 . Cut it into pieces.

Step 2 . Boil the water for 5-10 minutes.

Step 3 . Pick up the filtered water.

Step 4 . Add rice vinegar.

Step 5 . Add some sugar~

Step 6 . Honey, wait until the lotus root is cold, put it in, and then mix it cold

Step 7 . After mixing, it can be put into the refrigerator for refrigeration, and the taste is better ~!

Step 8 . Hee hee~ Lotus root soup~

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