Spareribs with passion fruit
Passion fruit, also known as egg fruit and passion fruit, is often eaten in spring when people have spring sleepiness. It can refresh their minds and help digestion. Because passion fruit is rich in vitamin C and has strong antioxidant capacity, women should eat it more to improve their appearance. The spareribs I shared with you today are not the same as they were eaten in peacetime. The spareribs with passion fruit are sweet and sour, not greasy, and nutritious. If you learn how to cook them, you have to cook them for your family~
Step 1 . Prepare the ingredients.
Step 2 . Put the spareribs into a big bowl, add a spoonful of edible salt and a spoonful of rice vinegar, which is to wash out blood more easily and retain the nutrition of the spareribs.
Step 3 . Grab and wash the bloody water with your hands, pour out the water and wash it more than once or twice, so that the processed ribs won't be fishy.
Step 4 . Put all the materials into a large bowl.
Step 5 . Cut the passion fruit into 2 pieces, pour the pulp juice into the bowl, evenly grasp it and marinate it for 2 hours.
Step 6 . Put an appropriate amount of water into the baicuimiao kitchen pot, boil it over high heat, put the pickled ribs into the pot, cover the pot and steam it over high heat for 18 minutes.
Step 7 . Cut the navel orange into thin slices, take out the remaining passion fruit juice, take a slice of navel orange, put a sparerib on it, and fix it with a toothpick.
Step 8 . Take 3 tablespoons of spareribs juice and thyme juice, mix well, and pour it on the spareribs.
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