Stir fried with four pigments
It is very simple and nutritious. It is light and delicious.
Step 1 . Clean the soaked hair of agaric, remove the two fascia of Dutch beans, peel and slice yam, peel and slice carrot.
Step 2 . Cut the shallots into sections and dice the ginger.
Step 3 . Boil water in the pot, add a little salt and a few drops of clear oil, scald the vegetables respectively, remove and drain.
Step 4 . Pour oil into the frying pan, add diced ginger and scallions, and saute until fragrant.
Step 5 . Pour in vegetables and stir fry.
Step 6 . Add a little salt and stir fry well.
Step 7 . Pour in a little starch and thicken lightly.
Step 8 . Take out the pot and put it on a plate.
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