Stir fried with four pigments-You Are Foodie

By Hugh
80

Stir fried with four pigments

It is very simple and nutritious. It is light and delicious.

Main Ingredients

snow pea A moderate amount of
Water fat fungus appropriate amount
Carrot A moderate amount of
Yam A moderate amount of

Auxiliary Ingredients

Step 1 . Clean the soaked hair of agaric, remove the two fascia of Dutch beans, peel and slice yam, peel and slice carrot.

Step 2 . Cut the shallots into sections and dice the ginger.

Step 3 . Boil water in the pot, add a little salt and a few drops of clear oil, scald the vegetables respectively, remove and drain.

Step 4 . Pour oil into the frying pan, add diced ginger and scallions, and saute until fragrant.

Step 5 . Pour in vegetables and stir fry.

Step 6 . Add a little salt and stir fry well.

Step 7 . Pour in a little starch and thicken lightly.

Step 8 . Take out the pot and put it on a plate.

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Cooking Steps