Shredded carrot with minced meat

Minced meat and shredded carrots taste betterThat day, I had no time to buy vegetables. I collected the meat and carrots from the refrigerator. Well, this is also an excellent dish. The combination of meat and carrots is classic. Beef, mutton and pork are all good. I just don't like the simple stir frying of meat and vegetables. Carrots, celery, cauliflower, beans and so on. All the dishes taste the same. It's too thoughtless. hey.It's the same carrot and meat. Let's change our methods. We not only catch the eyes, but also the stomach. Stir fry minced meat slowly over a low heat until it is crispy and mixed with fried shredded carrots. You will feel comfortable no matter how you eat it!Ingredients: carrot, beef, scallion, gingerSeasoning: salt, raw soy sauce, old soy sauce, pepper, sugar, cooking oilPractice:

Main Ingredients

• Scallion and ginger appropriate amount
• beef A moderate amount of
• Carrot A moderate amount of

Auxiliary Ingredients

• Cooking oil appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of

1. Fried minced meat is the key. It's all about whether it tastes good or not, so the seasoning and heat are very important.2. In the same way, you can replace carrots with other vegetables, such as beans, string beans and garlic moss.