Shredded carrot with minced meat-You Are Foodie

By Edwina
20

Shredded carrot with minced meat

Minced meat and shredded carrots taste betterThat day, I had no time to buy vegetables. I collected the meat and carrots from the refrigerator. Well, this is also an excellent dish. The combination of meat and carrots is classic. Beef, mutton and pork are all good. I just don't like the simple stir frying of meat and vegetables. Carrots, celery, cauliflower, beans and so on. All the dishes taste the same. It's too thoughtless. hey.It's the same carrot and meat. Let's change our methods. We not only catch the eyes, but also the stomach. Stir fry minced meat slowly over a low heat until it is crispy and mixed with fried shredded carrots. You will feel comfortable no matter how you eat it!Ingredients: carrot, beef, scallion, gingerSeasoning: salt, raw soy sauce, old soy sauce, pepper, sugar, cooking oilPractice:

Main Ingredients

Scallion and ginger appropriate amount
beef A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

Cooking oil appropriate amount
sugar appropriate amount
pepper appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

1. Fried minced meat is the key. It's all about whether it tastes good or not, so the seasoning and heat are very important.2. In the same way, you can replace carrots with other vegetables, such as beans, string beans and garlic moss.

Step 1 . Material drawing

Step 2 . Dice the beef, add onion, ginger and seasoning to marinate. The condiments I use are raw soy sauce, old soy sauce, wine, salt and sugar, because there is not much meat, and all kinds of condiments are a little bit. Cut or shred carrots.

Step 3 . Pour oil into the wok and stir fry the minced meat.

Step 4 . Turn to low heat and fry slowly. Fry the minced meat until it is crisp and fragrant. Low heat is very important in this step.

Step 5 . Take the minced meat out of the pot.

Step 6 . Stir fry shredded carrots in the bottom oil.

Step 7 . Season shredded carrots with salt and soy sauce, then return some minced meat to the pot and mix well. After coming out of the pot, pour the rest of the minced meat on the dish, put the scallion meat on the table.

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