Osmanthus tea-You Are Foodie

By Elsie
10

Osmanthus tea

With the temperature rising these days, Osmanthus fragrans on the balcony are blooming again. In the afternoon, sitting on the balcony and smelling the fragrance of the flowers, I picked a handful of flowers to make a cup.

Main Ingredients

sweet-scented osmanthus A moderate amount of

Auxiliary Ingredients

Honey appropriate amount

Step 1 . Rinse Guilin with running water and drain it.

Step 2 . Control the moisture with kitchen paper.

Step 3 . Put the treated flowers into the tea cup.

Step 4 . Flush into boiling water.

Step 5 . After cooling a little, add an appropriate amount of honey to drink.

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Cooking Steps