Cooking Steps

Rice cooker food: jujube egg congee
  • By Blanche
  • 3

Rice cooker food: jujube egg congee

 I have a big acne ~ ~ (crying) ~ and I came to work from home in the morning. I don't want to move much~~At noon, simply use an electric rice cooker to make some jujube egg porridge. It is warm, fragrant and rich. It should also clear the intestines and stomach. I hope my acne will soon disappear~~~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash half a cup of rice and red dates and add water to the rice cooker.
Step 2 . When the rice cooker is almost ready to cook porridge, open the lid, and a fragrance of red dates pops up. While it is still boiling, knock in an egg and break it into egg flowers.
Step 3 . After the egg is shaped and cooked, add chicken powder and salt to taste, and then eat it& lt; br /> (if you like sweetness, you can add sugar instead of chicken powder and salt)
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