Steamed fish brisket in drum sauce-You Are Foodie

By Laura
34

Steamed fish brisket in drum sauce

Main Ingredients

fish belly appropriate amount

Auxiliary Ingredients

Seasonings

Uncooked flour few
pepper few
sugar few
Oyster sauce few
oil appropriate amount

Step 1 . Preparation: Crispy tilapia belly.

Step 2 . Bean drum, ginger, garlic.

Step 3 . Soak the bean drum with a little boiling water.

Step 4 . Then crush it with a spoon and stir it with ginger, garlic, oyster sauce, sugar, spicy bean paste, pepper, cornstarch and oil.

Step 5 . Clean the fish belly and cut it into strips with a knife.

Step 6 . Add the sauce.

Step 7 . Grasp well and marinate for a while.

Step 8 . Then spread the fish belly evenly on the plate.

Step 9 . After boiling, steam it in a steamer for about 18 minutes. Today's fish belly is a little thick.

Step 10 . It's time to open the lid. It smells delicious.

Step 11 . Sprinkle some scallions.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

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Cooking Steps