Steamed fish brisket in drum sauce
Step 1 . Preparation: Crispy tilapia belly.
Step 2 . Bean drum, ginger, garlic.
Step 3 . Soak the bean drum with a little boiling water.
Step 4 . Then crush it with a spoon and stir it with ginger, garlic, oyster sauce, sugar, spicy bean paste, pepper, cornstarch and oil.
Step 5 . Clean the fish belly and cut it into strips with a knife.
Step 6 . Add the sauce.
Step 7 . Grasp well and marinate for a while.
Step 8 . Then spread the fish belly evenly on the plate.
Step 9 . After boiling, steam it in a steamer for about 18 minutes. Today's fish belly is a little thick.
Step 10 . It's time to open the lid. It smells delicious.
Step 11 . Sprinkle some scallions.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!