Tofu with shallots
Spicy oil is a little spicy. If you don't like spicy food, you can use sesame oil or heat the edible oil and pour it on it. The seasoning can be added according to your preference
Step 1 . Prepare the ingredients
Step 2 . Cut the green onions into scallions and pickled peppers into small sections for standby (oil peppers are already spicy, pickled peppers are a starting point, and can be used without)
Step 3 . Cut open the seal of the tofu box, tear it off, and buckle it upside down in the plate. Then cut a small opening with scissors in the four corners of the box, let the air in, and pat it gently, and the tofu comes out in one piece. Then add chopped scallions and pickled peppers
Step 4 . In a small bowl, add 1 teaspoon of soy sauce, half a teaspoon of oyster sauce, 1 teaspoon of vinegar, half a teaspoon of chili oil, half a teaspoon of sesame oil, half a teaspoon of sugar, and 1 teaspoon of chicken essence
Step 5 . Pour the mixed sauce on the tofu
Step 6 . Delicious, refreshing, appetizing
Step 7 . Finished product drawing
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