Mixed preserved egg with cucumber-You Are Foodie

By Florence
68

Mixed preserved egg with cucumber

Cucumber mixed with preserved egg is a common Kwai dish, which is very suitable for summer. It is refreshing and relieves greasiness.

Main Ingredients

preserved egg 3
cucumber half

Auxiliary Ingredients

garlic 2
coriander 2
peanut meat A moderate amount of

Seasonings

Chicken essence a little
sesame oil A spoonful
Aged vinegar A spoonful
Raw smoking A spoonful
salt A moderate amount of

Add seasoning according to taste.

Step 1 . Prepare the ingredients.

Step 2 . Wash and cut Century egg.

Step 3 . Wash cucumber, pat flat, and cut into sections.

Step 4 . Cut cilantro and garlic well.

Step 5 . Put cucumber, Century egg, coriander and garlic into a bowl.

Step 6 . Add salt, soy sauce, aged vinegar, sesame oil, and chicken essence, stir well and season.

Step 7 . Sprinkle peanuts on a plate.

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Cooking Steps