Mixed preserved egg with cucumber
Cucumber mixed with preserved egg is a common Kwai dish, which is very suitable for summer. It is refreshing and relieves greasiness.Add seasoning according to taste.
Step 1 . Prepare the ingredients.
Step 2 . Wash and cut Century egg.
Step 3 . Wash cucumber, pat flat, and cut into sections.
Step 4 . Cut cilantro and garlic well.
Step 5 . Put cucumber, Century egg, coriander and garlic into a bowl.
Step 6 . Add salt, soy sauce, aged vinegar, sesame oil, and chicken essence, stir well and season.
Step 7 . Sprinkle peanuts on a plate.
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