Steamed white guitar
1. Due to the different moisture content of flour, the water consumption is only for reference.2. The dough should be a little harder than that for steamed bread.3. With sauce beef and braised meat, it is rougamo.
Step 1 . Add yeast powder to the flour, add water in several times, and stir to form flour ears.
Step 2 . Then knead it into smooth dough, cover it with fresh-keeping film, and soak it for about 30 minutes. Just initiate slightly.
Step 3 . Knead the dough well and form a uniform dough.
Step 4 . Take a flour preparation and rub it into olive shaped strips. Then roll it into thin slices.
Step 5 . Roll it up and stand it up.
Step 6 . Then press it gently. That is, the blank of Baiji steamed bun. Finish in turn.
Step 7 . Take a blank and gently roll it into a bowl shape.
Step 8 . Put the "bottom of the bowl" downward into the baking pan and bake it.
Step 9 . After baking burnt yellow, turn over and then bake. It will ripen in about 5 minutes.
Step 10 . Serve immediately after cooking.
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