Scrambled egg with mixed vegetables-You Are Foodie

By Felix
64

Scrambled egg with mixed vegetables

Main Ingredients

egg 2
mushrooms A moderate amount of
Carrot A moderate amount of
green pepper A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of

Seasonings

sugar appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Wash and cut the materials.

Step 2 . Add hot oil into the pot and fry the eggs until they are cooked.

Step 3 . Then heat the oil to saute the minced garlic, pour in the mushrooms and stir fry until fragrant.

Step 4 . Then add carrots, stir fry green peppers evenly, add an appropriate amount of water, and stir fry until carrots become soft.

Step 5 . Add eggs, salt, soy sauce, oyster sauce and sugar, stir fry evenly and taste well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Beijing] fried lettuce with eggs

egg,Lettuce,oil,salt,Xiaomi pepper,Hot Dishes,home cooking,Beginning of spring,Spring recipes

Vienna cocoa cookies

butter,low-gluten flour,Fafna cocoa powder,egg white,Sugar powder,salt,baking,children,the elderly,afternoon tea,Working meal

Warmth in winter --- stewed spareribs

spareribs,garden radish,gluten,Thousand leaf tofu,Tofu skin,Vermicelli,Monascus powder,Oyster sauce,Light soy sauce,Regular smoking,Dry pepper,Sichuan Pepper,Big stuff,scallion,salt,garlic bolt,Hot Dishes,home cooking,Puerpera,Northeast cuisine,Winter recipes,Banquet dishes,lunch

Cooking Steps