Fried egg with pepper
My family likes preserved eggs very much. My mother specially made them for me. The color is golden, and you can see beautiful pine flowers one after another through the light. Nice and delicious!
Step 1 . Peel the preserved egg, wash it, cut it into pieces and put it in a bowl.
Step 2 . Prepare two green peppers, wash them, and fry them in the pot over a low heat without oil.
Step 3 . Be sure to keep the fire low, or it will turn black if it is burnt. Just fry it like this.
Step 4 . Chop. Or smash it with garlic.
Step 5 . Prepare sauce: onion, garlic, soy sauce, vinegar, salt, chicken essence. And a spoonful of water or several times.
Step 6 . Spread with crushed pepper.
Step 7 . Drizzle with sauce and you can eat it!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
