Caramel almond glutinous rice boat-You Are Foodie

By Cara
36

Caramel almond glutinous rice boat

I have wanted to make this glutinous rice boat for a long time, but I haven't arranged it. When I didn't have a holiday, I was free to do it. Unexpectedly, I was even busier after the holiday. I didn't have much free time after three meals a day. I finally decided to move out all kinds of things after dinner and took this video.After looking for the glutinous rice hull for a long time, I didn't have a prescription, so I had to buy it. At that time, I bought one for free. I don't remember whether it was medium or small, but it certainly wasn't large. I have read a lot of recipes for stuffing making, and I think it is not difficult.After looking at the food materials at home, I found that there was a small cup of mild butter, 10 grams a cup, which was very convenient to use and did not need to be weighed. I put almond slices in the nuts, and you can exchange them for your own. Moon cake syrup can also be replaced by maltose.

Main Ingredients

Auxiliary Ingredients

① The glutinous rice hull we used is not large.② Do not put too much stuffing in each glutinous rice boat, about 7g each.③ Nuts can be changed as you like.④ The baking time and temperature shall be adjusted according to the temper of the oven, and the State shall be observed at any time.

Step 1 . Prepare the ingredients.

Step 2 . Put all except glutinous rice hull and almond slices into a non stick pan. Moon cake syrup is also called conversion syrup, which can not be replaced by maltose.

Step 3 . Heat it over a low heat, melt the butter and sugar, stir it while heating, and cook it until it is about 110 ℃. If there is no thermometer, cook it until there are dense bubbles. Turn off the fire, and pour almond slices.

Step 4 . Stir well and pour onto silicone paper.

Step 5 . Arrange it into a square shape, the thickness should not exceed the height of the glutinous rice hull, wrap it with oil paper, cool it and refrigerate it until it is hard.

Step 6 . Note: the thickness of caramel almond stuffing should not exceed the height of glutinous rice hull.

Step 7 . Cut the almond stuffing that is hardened in cold storage into small pieces, and its length and width are less than that of the glutinous rice hull.

Step 8 . Each glutinous rice hull is loaded with about 7 grams of caramel almond stuffing. Don't load too much. It will overflow when baking too much.

Step 9 . The oven is heated up and down at 150 ℃.

Step 10 . Bake in the middle layer for 18-20 minutes until the surface is caramel.

Step 11 . Fragrant, sweet and crisp!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps