Caramel almond glutinous rice boat
I have wanted to make this glutinous rice boat for a long time, but I haven't arranged it. When I didn't have a holiday, I was free to do it. Unexpectedly, I was even busier after the holiday. I didn't have much free time after three meals a day. I finally decided to move out all kinds of things after dinner and took this video.After looking for the glutinous rice hull for a long time, I didn't have a prescription, so I had to buy it. At that time, I bought one for free. I don't remember whether it was medium or small, but it certainly wasn't large. I have read a lot of recipes for stuffing making, and I think it is not difficult.After looking at the food materials at home, I found that there was a small cup of mild butter, 10 grams a cup, which was very convenient to use and did not need to be weighed. I put almond slices in the nuts, and you can exchange them for your own. Moon cake syrup can also be replaced by maltose.① The glutinous rice hull we used is not large.② Do not put too much stuffing in each glutinous rice boat, about 7g each.③ Nuts can be changed as you like.④ The baking time and temperature shall be adjusted according to the temper of the oven, and the State shall be observed at any time.
Step 1 . Prepare the ingredients.
Step 2 . Put all except glutinous rice hull and almond slices into a non stick pan. Moon cake syrup is also called conversion syrup, which can not be replaced by maltose.
Step 3 . Heat it over a low heat, melt the butter and sugar, stir it while heating, and cook it until it is about 110 ℃. If there is no thermometer, cook it until there are dense bubbles. Turn off the fire, and pour almond slices.
Step 4 . Stir well and pour onto silicone paper.
Step 5 . Arrange it into a square shape, the thickness should not exceed the height of the glutinous rice hull, wrap it with oil paper, cool it and refrigerate it until it is hard.
Step 6 . Note: the thickness of caramel almond stuffing should not exceed the height of glutinous rice hull.
Step 7 . Cut the almond stuffing that is hardened in cold storage into small pieces, and its length and width are less than that of the glutinous rice hull.
Step 8 . Each glutinous rice hull is loaded with about 7 grams of caramel almond stuffing. Don't load too much. It will overflow when baking too much.
Step 9 . The oven is heated up and down at 150 ℃.
Step 10 . Bake in the middle layer for 18-20 minutes until the surface is caramel.
Step 11 . Fragrant, sweet and crisp!
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