Love ice cream Matcha ice cream
Ever since I made my own ice cream, I fell in love with making ice cream. It doesn't need to cost too much to make love and eat at home. Make another ice cream on weekends. That is Matcha ice cream ~ ~ this Matcha ice cream doesn't need egg yolk, so it's not afraid of having egg smell. It has a unique tea flavor, cold, smooth and mellow taste, and softens in the mouth. And it's fresh and not greasy. Really, it won everyone's favor.
Step 1 . Prepare materials.
Step 2 . First add the cream and sugar into a large bowl.
Step 3 . Beat the cream and sugar. spare.
Step 4 . Add Matcha powder into fresh milk and mix well.
Step 5 . Add (4) to the whipped cream.
Step 6 . Then gently stir with a scraper.
Step 7 . Pour into the container, put it in the upper compartment of the refrigerator, and refrigerate for 1 hour.
Step 8 . Take out and stir for 2 minutes, put it in the refrigerator and refrigerate for 5 hours or until it hardens.
Step 9 . Finished product picture @ @ Matcha ice cream.
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