Crystal winter roll-You Are Foodie

By Donahue
76

Crystal winter roll

No one is unfamiliar with spring rolls. Have you ever eaten "winter rolls"? The crystal wax gourd roll with low salt and fat is for you!After the stuffing is mixed, it is wrapped with crystal transparent wax gourd and steamed together. It is easy to make. It is green, yellow, red, white and black, and tastes delicious in five colors!You have to be patient to slice wax gourd. Is it similar to Vietnamese spring roll skin?

Main Ingredients

Carrot A moderate amount of
Wax gourd A moderate amount of
green pepper A moderate amount of
fungus A moderate amount of

Auxiliary Ingredients

oil appropriate amount
Sugar appropriate amount
pepper appropriate amount
starch appropriate amount

Step 1 . Shred Tianbei carrot, agaric and green pepper, peel and flesh wax gourd, and slice into thin slices.

Step 2 . Blanch the scallop, carrot, agaric and green pepper in boiling water, season with salt, sugar and white pepper according to your taste, and mix well.

Step 3 . Wax gourd slices are scalded with boiling water and too cold.

Step 4 . Put the shredded raw materials mixed with good taste on the wax gourd slices in turn, roll them into rolls, put them on the tray, steam them for 3 minutes, and then put them on the tray.

Step 5 . Thicken the original soup of steamed wax gourd roll and pour it on the wax gourd roll.

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Cooking Steps