Spare Ribs in Soy Sauce
Pork is cheap. It tastes good. Mr. pinnuo Wang of station B is learning the steps.Step 1 . Wash the spine with water, soak it, fry away the blood foam, and put it into cold water for use.
Step 2 . Stir fry sugar over low heat, pour in hot water immediately after bubbling, turn off the heat and weigh it out for use.
Step 3 . Prepare a large pot of hot water, pour in the fried sugar and soy sauce, add the sauce and oyster sauce after boiling, and add the prepared spices.
Step 4 . Add the blanched bones, add a little Baijiu, add salt, and cook over medium heat for 40 minutes.
Step 5 . Turn off the fire and let it simmer. It's delicious when it's cold 🌟。
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