Homemade jelly
1. If you use instant fruit juice, the final total amount is 1000ml!2. Don't boil the milk too much, or there will be floating foam!3. Instant juice must be melted and then added with fish glue, or there will be precipitation!4. Fish glue should be boiled in cold water. It should be separated piece by piece.
Step 1 . All raw materials.
Step 2 . Heat the milk, add artificial fish glue, until it boils, and mix well.
Step 3 . Heat the fruit juice, add fish glue, until it boils, and mix well.
Step 4 . Add sugar to taste, then find a container, and pour the juice and milk into the freezing and solidification respectively (if you want to have layers, you can pour one layer of juice into one layer of milk, but you can pour the second layer only after one layer is coagulated, and so on) < br /> Jelly shell or transparent plastic cup can be used for molding &\9829; Pour it into the mold and sink it layer by layer.
Step 5 . Add another layer after freezing.
Step 6 . Add the last layer after solidification.
Step 7 . It's done.
Step 8 . The small mold becomes such a small jelly. Cute&# 9829;
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