Spicy cabbage and pickles
250 grams of salt, 10 grams of sugar, 5 and a half garlic, half ginger, 20 grams of shrimp skin, 5 grams of chicken essence, a handful of leeks, 1 apple, 1 pear, more than half cabbage, 150 grams of Radish (I salted the radish together, so I used one) and 50 grams of glutinous rice flour
Step 1 . Wash the cabbage and dry it in the air.
Step 2 . mixed ingredients.
Step 3 . Cut the apple, pear, ginger and garlic into small pieces (I'm lazy and stirred with a cooking machine.) cut the radish into shreds. (hehe. I cut it into thick powder) and cut the leek into pieces. Dice the shrimps.
Step 4 . Use salt to marinate the washed cabbage, and touch both sides of each layer. You can take the leaves a little, without too much salt, because the leaves are easy to taste, and leave them for one night after touching.
Step 5 . Glutinous rice flour is mixed with boiled water. (everyone must take the boiling water and mix it first, and cook it in the pot. I'm in a hurry. Pour it directly into the pot, with grams of granular on it).
Step 6 . After mixing, open fire and cook. Keep stirring. If it won't paste the bottom, it will be a little transparent all the time.
Step 7 . When the glutinous rice is cold, put the prepared ingredients Add some salt and chicken essence. Mix in.
Step 8 . Forget, and the most important chili powder.
Step 9 . Wash the salty cabbage with water. Leave a little salty. Touch the material on the cabbage. Be even. Then roll it up and seal it in a box. It will be ready to eat in a day or two.
Step 10 . It's good with rice. It's delicious.
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