Vanilla rich cocoa biscuit crispy
After a period of rest, I feel stupid. But still can not stand the temptation of sweet milk. I'm attracted by the exquisite desserts. My terrible stomach is starting to stir again.I want to eat chocolate beans and vanilla. So I consulted many recipes. Combine with your own oven. Made this vanilla chocolate bean biscuit. Very fragrant, very crisp. Thanks again for providing the recipe. (changed to a small oven suitable for self driving)
Step 1 . Melt the salt free butter at room temperature and stir well.
Step 2 . Pour in 30 grams of fine granulated sugar and stir manually until all are mixed
Step 3 . Pour in one third of the egg liquid and beat it with an electric mixer until there is no water and oil separation
Step 4 . After pouring the egg liquid three times, beat until there is no separation of water and oil. Fully mixed
Step 5 . Sift in 150g of low powder and pour in 4-5 drops of vanilla extract
Step 6 . Mixed into fragrant prairie flavor dough
Step 7 . Pour in an appropriate amount of roastable cocoa beans
Step 8 . Wrap it in plastic wrap and make it into your favorite shape
Step 9 . Just freeze it until it can be sliced. Don't be too hard
Step 10 . After the oven is preheated, bake at 180 ℃ for 15 minutes. Let it cool out of the oven. Eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
