Cooking Steps

Red Pickled Vegetable and Egg Soup

Red Pickled Vegetable and Egg Soup

Every time I walk into the vegetable section of the supermarket, a touch of red attracts me from afar, as if a little girl is waving and greeting me! I walked over gently and took a closer look. Hmm, it's very fresh! Pinching the root with your hand makes it very tender! I just bought one and brought it back! There are just two Century egg at home to match! Hongmi Cai has the properties of clearing heat and detoxifying, moisturizing the intestines and promoting bowel movements! However, Hongmi Cai is a photosensitive food, so eat it less during the day. If you really eat it, don't worry, just do a good job of physical sun protection!
Main Ingredients
Auxiliary Ingredients
Seasonings
When choosing Hongmi vegetables again, be sure to check if the stems are too old. You can try pinching them, as if they are easy to pinch, they are tender, and if they are not easy to pinch, they are too old. Red millet needs to be blanched to remove some oxalic acid. Red millet is rich in nutrients and is known as "longevity vegetable", which can strengthen the body and enhance immunity!
-- Cooking Steps --
Red Pickled Vegetable and Egg Soup
Step 1 . Cut off the stems of Hongmi cabbage.
Red Pickled Vegetable and Egg Soup
Step 2 . Separate the washed vegetable leaves for later use.
Red Pickled Vegetable and Egg Soup
Step 3 . Boil a few drops of oil in the pot with clean water and add a little salt.
Red Pickled Vegetable and Egg Soup
Step 4 . Quickly blanch the vegetable leaves and control dryness.
Red Pickled Vegetable and Egg Soup
Step 5 . Clean and cut Century egg into pieces.
Red Pickled Vegetable and Egg Soup
Step 6 . Heat the pan with cold oil, add garlic and ginger, stir fry for several times, and put in Century egg.
Red Pickled Vegetable and Egg Soup
Step 7 . Add the dried vegetable stems and leaves and stir fry a few times with warm water.
Red Pickled Vegetable and Egg Soup
Step 8 . Start cooking and plate in two minutes!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pitaya enzyme

Pitaya enzyme

pitaya,Peach,Apple,Pear,lemon,White sugar,purified water,drink,home cooking
Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

spareribs,scallion,Minced garlic,salt,Chicken essence,vinegar,Dry pepper,Sweet Potato Starch,chili paste,White granulated sugar,Cooking wine
Diced bean curd with soybean ham

Diced bean curd with soybean ham

Fresh soybean,Bean curd,Ham,Garlic ,Rice pepper,Hot Dishes,home cooking,Common dishes,children,the elderly,Spring recipes,lunch,dinner
Baked pie

Baked pie

flour,water,Dry yeast,Vegetable and meat stuffing,Semen sesami nigrum,staple food,baking,home cooking
Maodou spicy sausage glutinous rice dumplings

Maodou spicy sausage glutinous rice dumplings

Soybean,Spicy Sausage ,Glutinous rice,The soy sauce,salt,Hot Dishes,the elderly,Festival Customs,Traditional cuisine,Sichuan cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Fried egg, kelp sprouts and winter melon soup

Fried egg, kelp sprouts and winter melon soup

Wax gourd,egg,Kelp bud,Minced garlic,oil,salt,Shrimp skin powder,Soup,home cooking
Tiger crab porridge

Tiger crab porridge

Tiger crab,Porridge,salt,The soy sauce,ginger,Cooking wine,Peanut oil,Porridge
Changzhou fried fish

Changzhou fried fish

Grass Carp,spice,Hot Dishes,home cooking
Fat reducing and slimming tricolor brown rice lunch

Fat reducing and slimming tricolor brown rice lunch

Sweet corn kernels,cucumber,Carrot,lettuce,egg,Stewed chicken leg,Purple cabbage,Small tomato,corn starch,garlic,Black pepper ,salt,sugar,home cooking,Kwai
Delicious sandwich -- heavy butter cake toast

Delicious sandwich -- heavy butter cake toast

egg,strong flour,low-gluten flour,milk,Condensed milk,butter,baking,children,bread,Dinner with friends,dinner