Fried shredded pork with water bamboo-You Are Foodie

By Gail
56

Fried shredded pork with water bamboo

We call water bamboo shoots here

Main Ingredients

Pig lean meat 1 piece
Zizania latifolia 2

Auxiliary Ingredients

Step 1 . The ingredients are shown in the figure above.

Step 2 . Shred lean meat, add starch and pepper and mix well.

Step 3 . The ingredients are cut as shown in the figure above.

Step 4 . Cut water bamboo into shreds.

Step 5 . Put an appropriate amount of edible oil into the hot pot, and stir fry the shredded meat when the oil is cooked.

Step 6 . Stir fry shredded pork and change color.

Step 7 . Put a spoonful of bean paste.

Step 8 . Add a little soy sauce and stir fry evenly.

Step 9 . Add onion, ginger and garlic and stir fry for 10 seconds.

Step 10 . Scrape the shredded pork to the edge of the pot, add green pepper and shredded carrot. Stir fry for one minute.

Step 11 . Pour in shredded water bamboo and stir fry.

Step 12 . Stir fry for one minute.

Step 13 . Add a little salt and stir fry for one minute.

Step 14 . Put a little chicken essence.

Step 15 . Add onion leaves.

Step 16 . Stir well.

Step 17 . Take out the pot and put it on a plate.

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Cooking Steps