Fried shredded pork with water bamboo
We call water bamboo shoots here
Step 1 . The ingredients are shown in the figure above.
Step 2 . Shred lean meat, add starch and pepper and mix well.
Step 3 . The ingredients are cut as shown in the figure above.
Step 4 . Cut water bamboo into shreds.
Step 5 . Put an appropriate amount of edible oil into the hot pot, and stir fry the shredded meat when the oil is cooked.
Step 6 . Stir fry shredded pork and change color.
Step 7 . Put a spoonful of bean paste.
Step 8 . Add a little soy sauce and stir fry evenly.
Step 9 . Add onion, ginger and garlic and stir fry for 10 seconds.
Step 10 . Scrape the shredded pork to the edge of the pot, add green pepper and shredded carrot. Stir fry for one minute.
Step 11 . Pour in shredded water bamboo and stir fry.
Step 12 . Stir fry for one minute.
Step 13 . Add a little salt and stir fry for one minute.
Step 14 . Put a little chicken essence.
Step 15 . Add onion leaves.
Step 16 . Stir well.
Step 17 . Take out the pot and put it on a plate.
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