Olive bean rye bread
Step 1 . Slice the black and green olives.
Step 2 . Add water to the ingredients and make a dough. Cover it with a towel and wait for 30 minutes.
Step 3 . Look, the dough is ready.
Step 4 . Divide the dough into two equal parts and make it into a bread shape.
Step 5 . Cover with a towel. Wait another 30 minutes for the second launch.
Step 6 . Bake at 175 degrees Celsius for 45 minutes.
Step 7 . After baking, you cannot eat immediately. Instead, wrap the bread with a towel and wait until it cools before eating.
Step 8 . Pack it up and put it in a plastic bag, wait for it to cool before eating.
Step 9 . It looks delicious.
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