Olive bean rye bread-You Are Foodie

By Mabel
45

Olive bean rye bread

Main Ingredients

yeast 50g

Auxiliary Ingredients

flour 4dl
rye flour 2dl
water 5dl
Green olives appropriate amount
Black olive A moderate amount of

Step 1 . Slice the black and green olives.

Step 2 . Add water to the ingredients and make a dough. Cover it with a towel and wait for 30 minutes.

Step 3 . Look, the dough is ready.

Step 4 . Divide the dough into two equal parts and make it into a bread shape.

Step 5 . Cover with a towel. Wait another 30 minutes for the second launch.

Step 6 . Bake at 175 degrees Celsius for 45 minutes.

Step 7 . After baking, you cannot eat immediately. Instead, wrap the bread with a towel and wait until it cools before eating.

Step 8 . Pack it up and put it in a plastic bag, wait for it to cool before eating.

Step 9 . It looks delicious.

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