Fried rice with salted shrimp sauce-You Are Foodie

By Xaviera
100

Fried rice with salted shrimp sauce

Salted shrimp sauce is a kind of seasoning sauce marinated with shrimp and fish. Like stinky tofu, it smells very smelly and tastes delicious. It can be used to stir fry vegetables, fried meat, or directly mixed with rice.

Main Ingredients

Diced chicken appropriate amount

Auxiliary Ingredients

egg A moderate amount of
Shredded mushroom appropriate amount

I stir fry the rice by steaming it. It's easy to mix. I used to put eggs directly into the pot and stir them up while frying. When frying eggs, put more oil and use the remaining oil to fry chicken, so that the chicken tastes like eggs. There is no need to add other condiments, so it tastes very delicious...

Step 1 . Prepare ingredients.

Step 2 . Start the oil pan, beat the eggs directly in the pan, stir up, and fry until cooked.

Step 3 . Use the remaining oil to stir fry the chicken until half done. Add the shredded mushrooms and stir fry until fragrant. Add salted shrimp paste and stir fry until fragrant.

Step 4 . Add rice and mix well.

Step 5 . Add the scrambled eggs.

Step 6 . Sprinkle with scallions.

Step 7 . Finished product drawing.

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