The old Beijing Noodles with Soy Bean Paste-You Are Foodie

By Hugh
92

The old Beijing Noodles with Soy Bean Paste

It's great to eat a bowl in summer!

Main Ingredients

Auxiliary Ingredients

Regular smoking 0.5 scoop
Light soy sauce 1 tabletsp
White sugar 2 scoops
a sweet sauce made of fermented flour 30g
soybean paste 30g

Step 1 . Diced Pork, chopped scallion and garlic

Step 2 . Put the yellow sauce and sweet flour sauce, granulated sugar, raw and old soy sauce and clear water into a bowl and mix them into a paste for standby

Step 3 . Fried shallots and garlic

Step 4 . Stir fry diced meat until it changes color

Step 5 . Add sauce and stir fry to change color

Step 6 . Add water

Step 7 . Boil over low heat until thick

Step 8 . Boil noodles in boiling water, shower and drain

Step 9 . Blanch bean sprouts, cucumber and carrot, shred and put them on the table

Step 10 . Put on the meat sauce

Step 11 . Mix well

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