
The old Beijing Noodles with Soy Bean Paste
It's great to eat a bowl in summer!
Step 1 . Diced Pork, chopped scallion and garlic

Step 2 . Put the yellow sauce and sweet flour sauce, granulated sugar, raw and old soy sauce and clear water into a bowl and mix them into a paste for standby

Step 3 . Fried shallots and garlic

Step 4 . Stir fry diced meat until it changes color

Step 5 . Add sauce and stir fry to change color

Step 6 . Add water

Step 7 . Boil over low heat until thick

Step 8 . Boil noodles in boiling water, shower and drain

Step 9 . Blanch bean sprouts, cucumber and carrot, shred and put them on the table

Step 10 . Put on the meat sauce

Step 11 . Mix well
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