Cooking Steps

The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

 It's great to eat a bowl in summer!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
The old Beijing Noodles with Soy Bean Paste
Step 1 . Diced Pork, chopped scallion and garlic
The old Beijing Noodles with Soy Bean Paste
Step 2 . Put the yellow sauce and sweet flour sauce, granulated sugar, raw and old soy sauce and clear water into a bowl and mix them into a paste for standby
The old Beijing Noodles with Soy Bean Paste
Step 3 . Fried shallots and garlic
The old Beijing Noodles with Soy Bean Paste
Step 4 . Stir fry diced meat until it changes color
The old Beijing Noodles with Soy Bean Paste
Step 5 . Add sauce and stir fry to change color
The old Beijing Noodles with Soy Bean Paste
Step 6 . Add water
The old Beijing Noodles with Soy Bean Paste
Step 7 . Boil over low heat until thick
The old Beijing Noodles with Soy Bean Paste
Step 8 . Boil noodles in boiling water, shower and drain
The old Beijing Noodles with Soy Bean Paste
Step 9 . Blanch bean sprouts, cucumber and carrot, shred and put them on the table
The old Beijing Noodles with Soy Bean Paste
Step 10 . Put on the meat sauce
The old Beijing Noodles with Soy Bean Paste
Step 11 . Mix well
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