Fried crab mushroom with beef-You Are Foodie

By Priscilla
89

Fried crab mushroom with beef

The meat of crab mushroom is tender and delicious. It tastes good when fried, rinsed and boiled. There are children at home and they are growing up. The beef is rich in high-quality protein and fried tender. It is fresh and nutritious together with crab mushroom and rape. This dish is cooked with 93 non GMO sunflower seed oil, which is not greasy at all.

Main Ingredients

Jiusan Non GMO Sunflower Seed Oil appropriate amount
rape 4
Crab flavor mushroom 1
beef 100 g

Auxiliary Ingredients

chopped green onion few
salt A moderate amount of
starch A teaspoon

Crab mushroom tastes delicious. It's best not to add soy sauce. Soy sauce will suppress the delicious taste of mushroom; Add a little starch to shredded beef to make it tender; Stir fry in warm oil. It tastes tender and smooth.

Step 1 . Shred the beef, add starch and salt, mix well and taste good

Step 2 . Wash the crab mushroom and drain

Step 3 . Wash the rape and drain the water

Step 4 . Pour 93 sunflower seed oil into the pot, add scallions and stir fry until fragrant

Step 5 . Put shredded beef into the pot and stir fry it to change color

Step 6 . Pour in crab mushroom and stir fry until soft

Step 7 . Add rape

Step 8 . Add salt according to the taste, stir fry evenly, and take out of the pot

Step 9 . A light and refreshing dish

Step 10 . Restore the true taste of the dish

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