Purple potato ice skin moon cake-You Are Foodie

By Jodie
99

Purple potato ice skin moon cake

During the Mid Autumn Festival, my family received many moon cakes but did not make them.I'm going on an autumn outing tomorrow. What snacks should I bring? So, referring to the prescription of Wei II, I tried to make ice skin moon cakes as snacks for autumn outing.

Main Ingredients

Auxiliary Ingredients

Step 1 . The main materials are shown in the diagram.

Step 2 . Use glutinous rice flour, heat the pot, stir fry, and make cakes.

Step 3 . Put the purple sweet potatoes in a pressure cooker, cover and steam for 10 minutes.

Step 4 . Mash the steamed purple sweet potatoes with a spoon.

Step 5 . Mix glutinous rice flour, sticky Rice noodles and rice flour.

Step 6 . Put a large bowl of purple sweet potato puree, butter, sugar, and milk in a pot, heat it slightly with water in the middle, mix well and set aside for later use.

Step 7 . Add milk, sugar, and salad oil to the powder and let it stand for 30 minutes

Step 8 . Put it on the steamer

Step 9 . Cover with high heat and steam regularly for 20 minutes, stirring three times in the middle. After steaming, let it cool to ice skin.

Step 10 . My mooncake mold is 50g, and I weigh about 20g of purple sweet potato balls one by one.

Step 11 . Take an ice skin ball, about 30g, press it flat, and place a purple sweet potato ball on top.

Step 12 . Wrap the purple sweet potato balls with ice skin.

Step 13 . Sprinkle some cake powder in the mold, press the dough wrapped in mashed potatoes into the mold, press it firmly and evenly.

Step 14 . Sprinkle some cake powder in the mold, press the dough wrapped in mashed potatoes into the mold, press it firmly and evenly.

Step 15 . Put it in a fresh-keeping box, cover it with a lid, put it in the refrigerator, refrigerate overnight, and it's ready to eat

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