Belgian chestnut waffles-You Are Foodie

By Winni
37

Belgian chestnut waffles

My primary and secondary school friends like the chestnut waffles at the waffle shop in front of the Meitian station in Osaka. Today, I tried to cook them. The newly baked ones were especially delicious. The little guy ate two at one go!

Main Ingredients

Auxiliary Ingredients

sugar 35g
salt 3g

Step 1 . Step 1, add other than chestnuts into the bread machine, start the dough fermentation process, and add chestnuts into it.

Step 2 . 2. Take out the dough, knead the excess bubbles, then divide it into several small dough, round it, and wake up for 15 minutes.

Step 3 . 3. Heat the waffle machine and wait until the waffle machine is preheated

Step 4 . After the waffle machine is preheated, put the dough in the waffle machine and press it flat with your hands! Close the lid

Step 5 . After the temperature control light of the waffle machine goes out, open the cover, take out the cake and put it on the shelf to dry!

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