Salted rice dumplings
A few days ago, I saw blue mountain making zongzi. I wanted to eat zongzi. Yesterday, I made some salty zongzi.
Step 1 . Drain the glutinous rice after washing. Add salt, soy sauce and five spice powder and mix well.
Step 2 . Heat the frying pan with oil, fry the meat in the pan until it changes color, add mushrooms and continue to stir fry for a while, and finally add cooking wine, soy sauce, five spice powder, salt and sugar.
Step 3 . Boil over high heat for 5 minutes, then leave to cool.
Step 4 . Take two pieces of rice dumpling leaves and fold them. First put some rice, then add meat, salted egg yolk and mushrooms, and then cover them with rice.
Step 5 . And tie it with wire.
Step 6 . After all the packages are wrapped, put them into the steamer in order, add boiling water (no zongzi) and boil them over high heat to low heat for two hours.
Step 7 . Two hours later, the delicious dumplings can be eaten.
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