New collocation ----- Braised Tofu with tomato-You Are Foodie

By Thera
78

New collocation ----- Braised Tofu with tomato

Tomatoes and tofu have never been eaten together. When I worked overtime last night, I accidentally saw this dish from the family doctor. I thought it should be good. There were raw materials at home. I couldn't help practicing it at noon. My son commented that it was OK. Hehe, it's not easy to get his praise.

Main Ingredients

Bean curd 400g
tomato 1

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
vegetable oil appropriate amount
scallion 1
Light soy sauce appropriate amount

Step 1 . Wash the tofu and cut it into cubes.

Step 2 . Wash the tomatoes and dice them. Cut the onions into sections.

Step 3 . Put oil in the pot and fry the bean curd strips until they are slightly yellow on both sides (you can also fry them in a pan).

Step 4 . Put diced tomatoes into a tofu pot, stir fry with soy sauce and salt.

Step 5 . Add half a cup of water, cover the pot and simmer for 3-5 minutes.

Step 6 . Add MSG and scallions before cooking, stir well.

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