Fuling tofu pill in clear soup-You Are Foodie

By Hedy
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Fuling tofu pill in clear soup

Main Ingredients

Black fungus A moderate amount of
Tuckahoe appropriate amount
mushrooms A moderate amount of
Carrot A moderate amount of
Marinated Tofu appropriate amount

Auxiliary Ingredients

Chopped scallion appropriate amount
Ginger powder appropriate amount
Fish sauce appropriate amount
Fresh vegetables appropriate amount
egg white A moderate amount of
powder appropriate amount
salt A moderate amount of

Step 1 . Prepare materials.

Step 2 . Prepare seasoning.

Step 3 . Tofu is crushed with the back of a knife.

Step 4 . Other materials are cut into small pieces.

Step 5 . Then put steps 3 and 4 into a basin.

Step 6 . In turn, add chopped green onion and ginger, green onion, ginger, garlic, spicy powder, salt and vegetable, fresh flour, 2 tablespoons Poria cocos powder, 2 tablespoons egg white.

Step 7 . Stir it evenly in one direction.

Step 8 . Use a spoon to ladle into a ball.

Step 9 . When making balls, boil water in the pot, and add a ball when boiling to warm water.

Step 10 . Turn on a low heat, put in the balls until all the balls are put into the pot, then turn on a high fire, and remove the foam.

Step 11 . Then add salt fish sauce (not for freshness) and sesame oil.

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