My delicious cold skin
I was afraid I could not make this cold skin well. I made it alone at home, but it turned out to be very successful! Very delicious ~! ha-ha!
Step 1 . Put an appropriate amount of flour into the bowl.
Step 2 . Knead dough with cold water repeatedly to make it more powerful.
Step 3 . After the dough wakes up for 15 minutes, pour in water.
Step 4 . Repeatedly kneading the dough becomes a facial cleanser.
Step 5 . Pour out the toner and continue with the facial cleanser.
Step 6 . This is the washed gluten, provided that it is kneaded multiple times until the dough is washed to a slightly transparent consistency and appears honeycomb like.
Step 7 . Steam for 5 minutes and cut into small cubes for later use. It's a bit short, haha.
Step 8 . This is the noodle water that has been still for three hours. The clear noodle soup has been taken out. This is the remaining sediment. Use it as Liangpi.
Step 9 . Take a flat plate and evenly spread cooking oil on it. Put the flour into the sediment and steam for about 5 minutes.
Step 10 . Cool the right back Liangpi in cold water.
Step 11 . Cut it up, put all the ingredients in and it's ready to eat, very powerful. Friends who don't like spicy food can choose not to add chili according to their own taste.
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