Steamed stuffed bun with leek-You Are Foodie

By leopold
91

Steamed stuffed bun with leek

Main Ingredients

small shrimp A moderate amount of
fungus A moderate amount of
egg 3
Leek A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Balsam oil appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Take a proper amount of flour, put in a bag of yeast, warm water and noodles, soften and wake up for three hours, and then double it. I'm opening it up.

Step 2 . Turn the noodles out and put in a little alkaline noodles.

Step 3 . Add dry flour and knead the dough for exhaust. I kneaded it for half an hour. The longer it was soft, the whiter it became and the stronger it became.

Step 4 . Soften the dough, wake up for a while, start preparing the filling, and soak the agaric in warm water for two hours in advance.

Step 5 . Remove the roots and chop them.

Step 6 . Three serious mother eggs, fry until done and let cool.

Step 7 . Fresh shrimp, peel off the head and remove the shrimp line.

Step 8 . Chop it up and put some shrimp skin.

Step 9 . First add oil and mix well to prevent leeks from coming out of soup. Season with salt, chicken essence, oyster sauce and sesame oil and mix well.

Step 10 . Rub the wakened noodles into long strips and cut them into preparations.

Step 11 . Hurry up casually.

Step 12 . Wrap it into a big bun, wake up for 20 minutes, and then steam it.

Step 13 . The water boils for ten minutes, and the pot boils, which is not bad.

Step 14 . Hahaha, it's a little ugly and tastes good.

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