Cooking Steps

Steamed stuffed bun with leek

Steamed stuffed bun with leek

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed stuffed bun with leek
Step 1 . Take a proper amount of flour, put in a bag of yeast, warm water and noodles, soften and wake up for three hours, and then double it. I'm opening it up.
Steamed stuffed bun with leek
Step 2 . Turn the noodles out and put in a little alkaline noodles.
Steamed stuffed bun with leek
Step 3 . Add dry flour and knead the dough for exhaust. I kneaded it for half an hour. The longer it was soft, the whiter it became and the stronger it became.
Steamed stuffed bun with leek
Step 4 . Soften the dough, wake up for a while, start preparing the filling, and soak the agaric in warm water for two hours in advance.
Steamed stuffed bun with leek
Step 5 . Remove the roots and chop them.
Steamed stuffed bun with leek
Step 6 . Three serious mother eggs, fry until done and let cool.
Steamed stuffed bun with leek
Step 7 . Fresh shrimp, peel off the head and remove the shrimp line.
Steamed stuffed bun with leek
Step 8 . Chop it up and put some shrimp skin.
Steamed stuffed bun with leek
Step 9 . First add oil and mix well to prevent leeks from coming out of soup. Season with salt, chicken essence, oyster sauce and sesame oil and mix well.
Steamed stuffed bun with leek
Step 10 . Rub the wakened noodles into long strips and cut them into preparations.
Steamed stuffed bun with leek
Step 11 . Hurry up casually.
Steamed stuffed bun with leek
Step 12 . Wrap it into a big bun, wake up for 20 minutes, and then steam it.
Steamed stuffed bun with leek
Step 13 . The water boils for ten minutes, and the pot boils, which is not bad.
Steamed stuffed bun with leek
Step 14 . Hahaha, it's a little ugly and tastes good.
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