Heart for health -- zero cooking skill purple potato cheese ball-You Are Foodie

By Janet
20

Heart for health -- zero cooking skill purple potato cheese ball

If you are worried that your cooking skills are not high enough, and you have a heart longing for dessert If you want to make a delicious snack and are afraid of troublesome operation If you like the happiness of dessert and are afraid of getting fat Well, look here ~ you must learn simple food, absolutely zero cooking skills, absolutely simple, absolutely low calorie and healthy~

Main Ingredients

Purple sweet potato 3

Auxiliary Ingredients

sesame A moderate amount of
Hershey White Chocolate One
Children's cheese One
milk A moderate amount of
Condensed milk A moderate amount of

1. If you don't like the chocolate or don't like it, you can leave it alone. I want to increase the taste and layering. If you like it, you can choose it as you like. I think this white chocolate with Oreo chips goes well with children's cheese~2. The choice of children's cheese can be based on your taste. I use the original flavor ~ it is available in the cold storage area of the supermarket, and the spread breakfast cheese is also a reason ~ if you don't choose this kind of cheese, you can also make pizza mozzarella ~ cut the mozzarella into pieces and wrap it in the oven or microwave oven before eating ~ what I made today is the Kwai version, so I chose children's cheeseSweet snacks, desserts ~ you can definitely get a "wow" ~ you can also make the children happy immediately ~ more importantly, compared with the hydrogenated cream desserts outside, this one is not only not inferior to the taste, but also 100 times healthier~~3. I made seven purple potato cheese balls in the amount of three small purple potatoes ~ you can decide the specific size. Mine is about the same as table tennis balls ~ it's too small to pack the stuffing ~ it's too big to be interesting~

Step 1 . The purple potatoes are peeled and steamed. Generally, the edge cracks and the center can be easily punctured

Step 2 . Mash in a bowl and let cool until not hot

Step 3 . After sieving the purple potato, put the broken purple potato into the screen, hold the handle of the screen with one hand and wear disposable gloves with the other hand. Press the purple potato to break, and the purple potato will be squeezed to the other side of the screen. Scrape the delicate mashed potato with a spoon and place it in another bowl (If you think this step is troublesome, you should try your best to mash the purple potato in the previous step, because the delicate mashed potato is not only better in taste, but also better in packing than the mashed potato with large granules)

Step 4 . Add an appropriate amount of condensed milk to the sifted mashed potatoes, and taste a small amount before adding. Because the sweetness of purple potatoes is different~~But it doesn't need to be too sweet. First, it needs to be wrapped with stuffing. Second, it is too sweet, unhealthy and high in calories

Step 5 . Add milk. Because the water content of purple potatoes is different, add milk according to the dryness and wetness of your mashed potatoes

Step 6 . Add milk until it can be wrapped into a ball by hand or spoon without scattering

Step 7 . The well mixed purple potato mash is divided into groups with basically the same size

Step 8 . Chop the chocolate (you can't leave it alone, I just want to add layers)

Step 9 . Add a proper amount of children's cheese, add some chocolate chips (novice fillings should not be too much, but not too little, as it will taste single), and wrap

Step 10 . After wrapping, gently knead the circle, gently pinch the cracks on the surface and knead the circle again

Step 11 . Put aside after all packages are wrapped

Step 12 . Stir fry the raw sesame in a small heat without putting oil in the pan. At this time, you need to keep turning to prevent uneven heating. Stir until the sesame surface is oily and colored (it is ripe at this time)

Step 13 . Put the wrapped purple potato balls into the cooked sesame seeds in turn and roll them until they are coated with sesame seeds~

Step 14 . It's very delicious and suitable for banquets or for children. You can also prepare it the night before and put it in the refrigerator to eat the next morning~

Step 15 . It's really good~

Step 16 . Look at the internal structure~

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!