Pumpkin ice cream
In the hot summer, it's really a pleasant thing to have a cup of ice cream.But it is also difficult to shoot ice cream at this time,Look at my ice cream. It's all turned into this. Even so, its delicacy is not affected at all.If you like to make your own ice cream,DIY can produce many different flavors! Today I made pumpkin flavor.
Step 1 . Raw materials are reserved.
Step 2 . Peel the pumpkin, wash it and cut it into small pieces.
Step 3 . After steaming, press it into mud. (It is better to sift, which will be more delicate)
Step 4 . Put the eggs into the egg beater, add 40 grams of white sugar and a teaspoon of lemon juice.
Step 5 . Beat with an egg beater until milky white, then add milk, and stir evenly.
Step 6 . Boil the egg milk slurry with low heat until it thickens (stir while boiling to avoid burning the pan), pour it out and cool it for standby.
Step 7 . Shake the cream and pour it into the container. Add 40 grams of white sugar. Use the electric egg beater to beat the ice water to 60% at medium speed.
Step 8 . Pour the pumpkin puree into the cream several times.
Step 9 . Pour in the cooled egg milk and mix well.
Step 10 . Pour the processed ice cream paste into the ice cream bucket that has been frozen for more than 12 hours in advance.
Step 11 . Close the cover and turn on the power.
Step 12 . After stirring for 30 minutes, put it in the refrigerator and freeze it for two hours.
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