Chinese wolfberry soup
Chinese wolfberry can clear the deficiency fire, tonify the liver and kidney, and brighten the eyes.
Step 1 . Take out the leaves of medlar and cut the stems into sections.
Step 2 . Wash the stems and put them into the boiling pot. Add water and boil them for 20 minutes. Then take out the stems.
Step 3 . Wash the clams and take fresh meat balls When the soup is boiled, pour the shrimp dumplings into the boiling pot.
Step 4 . After the shrimp dumplings float on the soup noodles, put the medlar vegetables in, put a small spoonful of lard to freshen, put an appropriate amount of salt, and boil for 5 minutes to turn off the fire. A simple medlar soup is ready, and the soup is fresh and sweet.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
