Chinese wolfberry soup-You Are Foodie

By Ed
7

Chinese wolfberry soup

Chinese wolfberry can clear the deficiency fire, tonify the liver and kidney, and brighten the eyes.

Main Ingredients

Rice-meat dumplings appropriate amount
Venerupis philippinarum 20
Chinese wolfberry vegetable 250g

Auxiliary Ingredients

lard A tsp
salt A moderate amount of

Step 1 . Take out the leaves of medlar and cut the stems into sections.

Step 2 . Wash the stems and put them into the boiling pot. Add water and boil them for 20 minutes. Then take out the stems.

Step 3 . Wash the clams and take fresh meat balls When the soup is boiled, pour the shrimp dumplings into the boiling pot.

Step 4 . After the shrimp dumplings float on the soup noodles, put the medlar vegetables in, put a small spoonful of lard to freshen, put an appropriate amount of salt, and boil for 5 minutes to turn off the fire. A simple medlar soup is ready, and the soup is fresh and sweet.

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