Cooking Steps

Boiled meat

Boiled meat

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Cut the lean meat into about 5 cm long and 2.5 cm long; Large and thin slices (about cm wide and 0.3cm thick, but not strictly measured, in short, thinner pieces will be better). If you feel that it is not easy to cut, you can put the meat into the freezer to freeze it slightly. When the meat is hard, slice it. Grab the meat with starch, cooking wine, salt and a small amount of water and marinate it for use.
Step 2 . Wash the cabbage, tear the leaves into large pieces by hand, and slice the cabbage into thin pieces with a knife; Wash and cut the scallions into sections; Cut the dried chilli into sections with scissors for later use; Chop Pixian Bean Paste and set aside.
Step 3 . Pour 40g oil into a frying pan, add the dried chilli and Chinese prickly ash, and fry them over medium heat until they are brownish red. Remove and set aside.
Step 4 . Turn the fire, put the scallions into the frying pan, stir fry until fragrant, then put the cabbage into the frying pan, stir fry until broken, and spread it in a large bowl for later use.
Step 5 . Heat the pan, add 40g of oil, add Pixian bean paste and chopped ginger, and stir fry until the red oil comes out.
Step 6 . Add the broth and bring to a boil.
Step 7 . Put the cured meat slices into the pot, use chopsticks to disperse them, and add soy sauce, chicken essence and sugar to taste when the meat slices are cooked until they are scattered and discolored.
Step 8 . Pour the meat slices and soup into a large bowl of cabbage.
Step 9 . Chop the pre fried dry chili and Chinese prickly ash and sprinkle them on the meat slices, and evenly sprinkle the garlic on the meat slices.
Step 10 . Wash and dry the pan, add 20 grams of oil, heat it to 90% (smoke), and then evenly pour the hot oil on the meat slices.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Flower shaped bean paste bread

Flower shaped bean paste bread

Xinliang Japanese bread powder,berry sugar,salt,ice water,butter,Egg liquid,Powdered Milk,High sugar tolerant yeast,Bean paste filling,baking,breakfast,afternoon tea
Braised sea cucumber with bamboo shoots

Braised sea cucumber with bamboo shoots

Xiaoqin Sea Cucumber,Bamboo shoots,Plum Head Meat,chopped green onion,Ginger slices,Uncooked flour,Light soy sauce,Alcohol,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,seafood,To serve meals,lunch,dinner
Tremella, Walnut and Longan Broth Soup

Tremella, Walnut and Longan Broth Soup

Tremella fuciformis,Walnut,Red jujube,longan pulp,clean water,Sugar water
Potato salad

Potato salad

potato,coriander,Millet spicy,garlic,vinegar,scallion,Oyster sauce,capsicol,salt,White sesame,Cold Dishes,home cooking,Summer recipes
Shaanxi cuisine - sheep blood in powder soup

Shaanxi cuisine - sheep blood in powder soup

Sheep blood,fans,Bean curd,Hair dough cake,Soups,Soup soup,the elderly,Summer recipes,Shaanxi snacks,Fast Food,Shaanxi cuisine,lunch
Stir fried day lily with pig skin

Stir fried day lily with pig skin

Chicharon ,Dry black fungus,Dried day lily,red pepper,streaky pork,Chives,Edible oil,Fish sauce,broth prepared by steaming chicken,White pepper powder,Sesame oil,Hydrous starch,Hot Dishes,home cooking
Warm and delicious kumquat Apple Tea

Warm and delicious kumquat Apple Tea

Kumquat,Apple,orange,Red tea leaves,hot water,Clear water,Dessert,drink,children,afternoon tea,Summer recipes,Fast Food,Women\'s Day
Crispy base pan fried bun (no kneading required)

Crispy base pan fried bun (no kneading required)

dumpling wrapper,oil,Semen sesami nigrum,Scallion shreds,Noodle & Pastries
Braised prawns in tomato sauce

Braised prawns in tomato sauce

shrimp,Old smoker,Raw,starch,Tomato sauce,ginger,sugar,Hot Dishes,home cooking
Korean Rice Cake

Korean Rice Cake

Rice cake,onion,Bacon,shrimp,sesame,Chinese Cabbage,Hot Dishes,children,Korean cuisine,Winter recipes,lunch