Spicy shrimp-You Are Foodie

By Miles
47

Spicy shrimp

Pot pot shrimp is a classic Sichuan dish, and it is also my favorite dish. Shrimp, for me, is irresistible. No matter what I do, I like it very much. It was not easy to "lift the ban". I quickly cooked a Sichuan dish to satisfy my craving, which also showed my active support for this activity!

Main Ingredients

Auxiliary Ingredients

sesame 1 tsp
Diced scallions 1 tablespoon
scallion A moderate amount of
ginger 1 large block

1. when removing the shrimp line, you can pick the second and third segments of the shrimp tail with a toothpick, which is easy to pull out.2. you can also replace it with other vegetables, such as lettuce and bean sprouts, according to your preferences.Nutrients:White shrimp is tender and delicious, with high nutritional value. According to scientific analysis, every 100g of edible shrimp contains 20.6g protein, 0.7G fat, inorganic salts such as calcium, scale, iron and vitamin A.Main efficacy:Shrimp meat is warm in nature and sweet in taste. Traditional Chinese medicine believes that it has the effects of Tonifying the kidney, invigorating yang and appetizing the stomach. It is of great benefit to the symptoms such as lack of energy, weakness of the spleen and stomach, and weakness of the waist and knees.

Step 1 . Clean the shrimp, remove the shrimp line and wash thoroughly. Mix well with a little salt, cooking wine, starch, and marinate for 15-20 minutes.

Step 2 . Marinated shrimp with oil.

Step 3 . ........

Step 4 . Cut the bamboo shoots and celery into sections and blanch them.

Step 5 . Add oil to the pot and stir fry with bean sprouts (or chopped peppers) until fragrant.

Step 6 . Add ginger, garlic, scallions, peppercorns, chili powder, and dried chili peppers and stir fry over low heat.

Step 7 . Add an appropriate amount of seasoned wine, soy sauce, pepper, and sugar, and season with water, salt, and monosodium glutamate. Remove the residue.

Step 8 . Let the water boil, pour in the vegetables and shrimp, cook for a moment, the shrimp is cooked thoroughly, and drizzle with sesame oil to remove from the pot.

Step 9 . ...........

Step 10 . Sprinkle sesame, chopped scallions, or cilantro on the outside of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Black Beans with Bitter Melon and Rolls of dried bean milk creams

Balsam pear,Dry black bean curd bamboo,Scallion,Peanut oil,salt,Hot Dishes,home cooking

Baby's calcium supplement food [Braised Tofu with yellow croaker]

Cucumber fish,tender beancurd,cayenne pepper,ketchup,Raw extract,Oyster sauce,Fresh milk,tomato,flour,Sugar,Chives,Hot Dishes,home cooking,children,Winter recipes,Banquet dishes,lunch

Chinese hamburger

plain flour,warm water,sugar,yeast,Edible oil,streaky pork,Preserved vegetable,green pepper,garlic ,Rock sugar,ginger,Cooking wine,chinese cinnamon,Star anise,Fragrant leaves,Dry pepper,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,street food,Noodle & Pastries,cake