Saute Spicy Chicken-You Are Foodie

By Elvis
39

Saute Spicy Chicken

I had a meal in the canteen of Wuhan University and kept it in mind

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare ingredients< br /> Cut potatoes, green peppers, mushrooms, onions< br /> Sliced shallot, chilli and ginger< br /> Chop chopped ginger with garlic

Step 2 . Boil the noodles until they are 8 minutes cooked, remove them, mix them with oil and put them on a plate.

Step 3 . Heat the oil, stir fry the sugar, pour in the chicken pieces, stir well, and fry until the chicken pieces are golden on the surface.

Step 4 . Add a tablespoon of soy sauce, ginger and garlic, stir fry for a while, then add potatoes and stir fry together.

Step 5 . Add beer and cook.

Step 6 . Boil the potatoes until they are soft, pour them into other side dishes and cook them together. At this time, put some salt and other seasonings, because the bean paste and soy sauce are salty.

Step 7 . Add some beer when the water level is not enough.

Step 8 . When the side dishes are ripe, sprinkle with scallions.

Step 9 . Start the pot& nbsp;& nbsp; First scoop up some soup juice and pour it on the noodles at the bottom of the plate, then put all the vegetables into the plate.

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