Cooking Steps

Braised turtle tastes good but not spicy

Braised turtle tastes good but not spicy

I'm glad to share the delicious food with you here. Let's see what the chef does.
Main Ingredients
Auxiliary Ingredients
Seasonings
1: The outer membrane of turtle must be cleaned.2: The fat in the viscera must be removed.3: Friends can also choose the whole burning, which will be more beautiful.
-- Cooking Steps --
Braised turtle tastes good but not spicy
Step 1 . The slaughtered turtle scalds the outer skin with boiling water in order to scald the outer old skin. The old skin must be cleaned by hand.
Braised turtle tastes good but not spicy
Step 2 . After chopping, remove the visceral fat from the turtle and chop it into pieces. Don't chop it too small.
Braised turtle tastes good but not spicy
Step 3 . Prepare scallions, ginger, small onions and garlic seeds, cut them and set aside.
Braised turtle tastes good but not spicy
Step 4 . Boil the turtle under the water in the pot, boil the water and remove the blood foam. Take it out and cool it for standby.
Braised turtle tastes good but not spicy
Step 5 . Add cooked rapeseed oil in the pot, add dry pepper, Chinese prickly ash, small onion, green onion, garlic and ginger, stir fry to give flavor, add turtle, add soya bean paste, oyster sauce, cooking wine, stir fry to give flavor, add an appropriate amount of water, it is not better than turtle, add eggs to stew for 15 minutes, and start seasoning, add 3 grams of chicken essence, monosodium glutamate and pepper respectively.
Braised turtle tastes good but not spicy
Step 6 . Finally, add the oil, take it out of the pot and put it on a plate.
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