Cooking Steps

Cranberry pastry

Cranberry pastry

I like delicious food, like sharing, and I haven't been baking for a long time, but I still chose this no return path for the health of my family. Cranberry tastes sour and sweet, and people of all ages like it. In my spare time, I made this Cranberry pastry as a snack, which tastes crispy. Rich milk flavor.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cranberry pastry
Step 1 . Soften the butter, put the olive oil into the basin, and beat it with an electric egg beater at low speed
Cranberry pastry
Step 2 . 2. Add sugar and stir well with an egg beater
Cranberry pastry
Step 3 . Add milk powder and stir evenly with an egg beater until the color becomes lighter and the volume expands
Cranberry pastry
Step 4 . Add chopped cranberries and stir well
Cranberry pastry
Step 5 . Add eggs, sifted flour and dough
Cranberry pastry
Step 6 . Roll it into thin sheets, and then press it into various shapes with a mold
Cranberry pastry
Step 7 . Preheat the oven at 160 degrees, and then fire the middle layer up and down at 160 degrees for 20 minutes.
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