
Cranberry pastry
I like delicious food, like sharing, and I haven't been baking for a long time, but I still chose this no return path for the health of my family. Cranberry tastes sour and sweet, and people of all ages like it. In my spare time, I made this Cranberry pastry as a snack, which tastes crispy. Rich milk flavor.
Step 1 . Soften the butter, put the olive oil into the basin, and beat it with an electric egg beater at low speed

Step 2 . 2. Add sugar and stir well with an egg beater

Step 3 . Add milk powder and stir evenly with an egg beater until the color becomes lighter and the volume expands

Step 4 . Add chopped cranberries and stir well

Step 5 . Add eggs, sifted flour and dough

Step 6 . Roll it into thin sheets, and then press it into various shapes with a mold

Step 7 . Preheat the oven at 160 degrees, and then fire the middle layer up and down at 160 degrees for 20 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!