lettuce Salad
Step 1 . Peel and shred the lettuce, marinate the shredded lettuce with 1 teaspoon of salt for 20 minutes, and kill the water.
Step 2 . Sauce: Sprinkle minced garlic, white sesame and spicy millet with hot oil to stimulate the flavor, add 1 teaspoon of raw soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of oyster sauce, and an appropriate amount of sugar substitutes to flavor.
Step 3 . Wash the lettuce shreds with supercooled water to remove the excess salt, squeeze out the excess water, sprinkle with sauce and mix well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
