Cooking Steps

Cold noodles in dog days

Cold noodles in dog days

In dog days, if you want to eat noodles, just add the famous chef's juice made of three kinds of condiments of vedami brand, and your appetite will be full.
Main Ingredients
Auxiliary Ingredients
Seasonings
The noodles are not easy to stick and chew after being boiled with cold water.
-- Cooking Steps --
Cold noodles in dog days
Step 1 . The prepared ingredients are as above.
Cold noodles in dog days
Step 2 . Cucumber peeled and Cut into wire
Cold noodles in dog days
Step 3 . Shred carrot shavings, blanch in boiling water, drain and set aside.
Cold noodles in dog days
Step 4 . Put some water into the pot and bring to a boil. Then add salt and noodles to cook.
Cold noodles in dog days
Step 5 . Take the noodles out of the supercooled boiled water.
Cold noodles in dog days
Step 6 . Remove the drained water and put it in a plate.
Cold noodles in dog days
Step 7 . Add cucumber shreds and carrot shreds.
Cold noodles in dog days
Step 8 . In a small bowl, put 1 teaspoon of Damei fragrant rice vinegar.
Cold noodles in dog days
Step 9 . 2 spoons of Weida delicious and fresh soy sauce.
Cold noodles in dog days
Step 10 . Add verapamil oyster sauce.
Cold noodles in dog days
Step 11 . Pour proper amount of boiling water and mix well.
Cold noodles in dog days
Step 12 . Heat the oil in the pot, add garlic and stir fry until fragrant.
Cold noodles in dog days
Step 13 . Pour in the prepared famous chef's juice and bring to a boil.
Cold noodles in dog days
Step 14 . Pour it on the noodles.
Cold noodles in dog days
Step 15 . A smell came to my nose.
Cold noodles in dog days
Step 16 . Add coriander.
Cold noodles in dog days
Step 17 . Mix well and serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking