Fried dried bean curd with tender wormwood leaf
In fact, I used to be very sensitive to the smell of Wormwood Leaves. I thought it gave off strange tastes. But I don't know when, but I have a special liking for this plant. Falling in love with its bitter taste is like balsam pear. The more I eat it, the more I love it. When I think of it, I will be full of saliva! Dried Wormwood Leaves can be soaked in your feet and boiled with eggs! Since fresh Wormwood Leaves can be used as green balls, the tender stems of Wormwood Leaves should also be fried. Try it ~ ~ ~ ha ha ~ ~!I divided the recovered Wormwood Leaves into two parts. The tender head was prepared to fry for one part, and the leaves were prepared for ~~~~~~~~~? ha-haSell a small pass, and listen to the next decomposition ha ~ ~!The tender Wormwood Leaves must be watered several times, or they will be too bitter~~~This dish has a faint bitterness peculiar to Wormwood Leaves! I don't know if I don't try. I can't forget if I try!
Step 1 . Put 5 grams of alkali in a boiling pot, wash the tender mugwort leaves and blanch for three to five minutes.
Step 2 . Pick it up and rinse it a few times in cold water to give it a bitter taste.
Step 3 . Squeeze the wormwood leaves to dry the water, shred the dried tofu, shred the peppers obliquely, and forget to shoot the garlic.
Step 4 . Make an oil pan, add dry red chili and minced garlic, stir fry until fragrant.
Step 5 . Pour the blanched tender mugwort leaves and shredded tofu into a pan and stir fry.
Step 6 . Add an appropriate amount of salt to the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
