Watermelon skin in cold sauce-You Are Foodie

By Tess
86

Watermelon skin in cold sauce

It's a simple way. It's good to eat in summer~

Main Ingredients

watermelon rind 4

Auxiliary Ingredients

capsicol appropriate amount
sugar appropriate amount
salt A moderate amount of
Vinegar appropriate amount
garlic appropriate amount

Step 1 . Four clean watermelons.

Step 2 . Remove the hard skin of the watermelon.

Step 3 . First slice the watermelon peel.

Step 4 . Cut the slice into shreds.

Step 5 . Cut it and put it on the plate.

Step 6 . Prepare plenty of garlic rice.

Step 7 . Add vinegar, sugar, salt, MSG, garlic rice and chili oil into the cut watermelon peel.

Step 8 . Mix all the ingredients and you can eat them.

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Cooking Steps