Cooking Steps

Cream Custard Bun

Cream Custard Bun

About the filling of quicksand bag: if you want to achieve the texture of "flowing" sand, the most important thing is the proportion of sugar, oil and egg yolk. Twenty percent of egg yolks, forty percent of butter, and sixty percent of crushed sugar can be blended to produce the most appropriate "quicksand" filling.There is another prescription.Skin: 500g flour, 60g sugar, 3G ace, 8g baking powder, 1 carrot, 200g water.Filling: 500g salted egg yolk, 500g sugar, 500g butter, 100g cornstarch, 100g milk powder, 20g cheese powder.Key points: after the Jinsha stuffing is prepared, it should be put into the freezer of the refrigerator to make it firm before use.
-- Cooking Steps --
Cream Custard Bun
Step 1 . Mix the flour and baking powder into the nest, add yeast, sugar, water and mix well, and then rub until the surface is smooth.
Cream Custard Bun
Step 2 . Steam the salted egg yolk and mash it. Mix the salted egg yolk, butter, sugar, cornstarch and milk powder for filling.
Cream Custard Bun
Step 3 . Put the filling in the refrigerator and freeze it for better wrapping.
Cream Custard Bun
Step 4 . Roll the dough into long strips and then divide it into small pieces, flatten the small dough, wrap it in the filling and round it.
Step 5 . Place it in a steamer and let it stand for 30 minutes, then steam it for about 8 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Toasted Flammulina velutipes (air frying pan version)

Toasted Flammulina velutipes (air frying pan version)

Flammulina velutipes,Garlic,Chives,Millet pepper,salt,Chicken essence,soy sauce,Barbecue powder,chili powder,White sesame,Hot Dishes,home cooking
Roasted sauerkraut fillet

Roasted sauerkraut fillet

Basa fillet ,breadcrumbs ,Olive oil,Orleans marinade powder,Hot Dishes
Almond black sesame nougat

Almond black sesame nougat

spun sugar,Almond,Semen sesami nigrum,Powdered Milk,butter,Dessert,children,afternoon tea,snacks
Mushroom mixed rice

Mushroom mixed rice

Mushroom,Cooked beef,pig \'s trotters,Baoyuan Soup,Various meters,Pumpkin shell,Extremely delicious,salt,staple food
Kwai dinner - rice cooker

Kwai dinner - rice cooker

Sausage,Bacon,Fragrant Rice,water,staple food,Cantonese cuisine,lunch,dinner,student
Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

lettuce,garlic,Oyster sauce,Hot Dishes,home cooking
Braised carp in brown sauce

Braised carp in brown sauce

carp,scallion,ginger,Big stuff,Fat meat,Dry pepper,Hot Dishes,the elderly,Winter recipes,Banquet dishes,lunch
Fancy Yam: litchi yam in orange juice

Fancy Yam: litchi yam in orange juice

Fresh yam,litchi,orange,Summer recipes,Strengthen the waist and kidney
Dip in the water

Dip in the water

noodles,vegetables in season,green Chinese onion,Tomatoes,noodle
Boiled longan and litchi dumplings

Boiled longan and litchi dumplings

Longan,litchi,Tangyuan(glutinous rice ball),street food,home cooking