Braised eel in brown sauce
Step 1 . Medium fresh eel 500g
Step 2 . Eel can be used to remove internal organs and wash. It is too bloody to go through the process
Step 3 . Take a slaughtered eel and put it on the chopping board with its back facing up. Use a knife to cut the back of the eel to the bone
Step 4 . Cut the modified eels into one inch long sections, prepare all eels one by one, and put them on plates for use
Step 5 . Boil the pan with water, pour the cut eel into the boiled water for blanching. If white impurities fall off from the eel, pour them into cold water for washing. The eel should not be in the boiled water for too long, 40-50 seconds
Step 6 . Wash and dish the boiled eel sections for later use
Step 7 . Spices and ingredients
Step 8 . Cut the onion into sections, ginger slices, hot pepper into hob pieces
Step 9 . Heat the frying pan and drain the oil. Pour in the onions, ginger, garlic, and dry red peppers
Step 10 . Stir fry the onions, ginger, garlic until fragrant, then pour in the eel segment, stir fry, cook in rice wine
Step 11 . Stir in boiling water for a while until the eel is flat. Pour in soy sauce, salt, pepper, chili powder, white sugar. Bring it to a high fire and stew it in a low fire. Pour in green pepper, chicken essence and thicken the soup in a high fire
Step 12 . We're done
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