Braised pork bun with bamboo shoots-You Are Foodie

By Ann
37

Braised pork bun with bamboo shoots

This steamed stuffed bun with soy sauce was made at the weekend; I just accidentally see people eat it, and then I'm greedy. If I don't eat it, it seems that I can't live any longer O (∩∩) O ha ha~I bought a large piece of streaky pork, cleaned it up and threw it into the brine for an hour and a half. I made noodles with it on one side, and then I can go to bed

Main Ingredients

Bamboo shoots A moderate amount of
streaky pork A moderate amount of
noodles appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
brine appropriate amount

Step 1 . Cool the well marinated pork.

Step 2 . Chop pork into small dices.

Step 3 . Bamboo shoots.

Step 4 . Cut the bamboo shoots into small dice.

Step 5 . Chop onion, ginger and garlic.

Step 6 . The dough is ready to be sent.

Step 7 . Bean paste.

Step 8 . Add a little oil in the pot, then put the diced meat into the pot, add chopped onions, ginger and garlic, stir fry until fragrant.

Step 9 . When the meat is slightly oily, put in the sauce, slowly stir well, stir fry until fragrant.

Step 10 . Finally, put the diced bamboo shoots in and stir well.

Step 11 . This is the Sisi Brand stuffed bun with soy sauce.

Step 12 . Well made dough.

Step 13 . Rub it, and divide it into small dosage forms.

Step 14 . Then wrap the prepared stuffed buns.

Step 15 . Wake up for about 20 minutes, boil water, steam for 8-10 minutes, and simmer for 1 minute.

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